{"id":23252,"date":"2023-02-09T10:28:01","date_gmt":"2023-02-09T09:28:01","guid":{"rendered":"https:\/\/blog.comolake.com\/?p=23252"},"modified":"2026-11-11T14:52:38","modified_gmt":"2026-11-11T13:52:38","slug":"festival-de-la-cazoeula-11th-edition-until-february-28-2023","status":"publish","type":"post","link":"https:\/\/blog.comolake.com\/en\/festival-de-la-cazoeula-11th-edition-until-february-28-2023\/","title":{"rendered":"Festival de la Cazoeula: 11th Edition Until February 28, 2023"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]The <strong>Festival de la Cazoeula<\/strong> returned to the provinces of Como and Brianza for its 11th edition. The event began on <strong>January 17, 2023<\/strong>, and continued until <strong>February 28<\/strong>, offering visitors the opportunity to taste a traditional local speciality.<\/p>\n<p><strong>Cazoeula<\/strong> is one of the most popular dishes in <strong>Brianza&#8217;s culinary tradition<\/strong>. This hearty recipe combines Savoy cabbage, pork ribs and pork rind.<\/p>\n<p>Its origins date back to the traditional winter cuisine of Brianza&#8217;s farming communities. Over generations, local families have preserved the recipe, passing it down to the present day.<\/p>\n<h2>How Did the Festival Work?<\/h2>\n<p>In 2023, the festival returned to its traditional duration, running from <strong>January 17 to February 28<\/strong>.<\/p>\n<p>During this period, <strong>36 restaurants<\/strong> competed for the prestigious <strong>&#8220;Cazoeula d&#8217;Oro 2023&#8221;<\/strong> award.<\/p>\n<p>To select the winner, both a <strong>public jury<\/strong> and a <strong>technical jury<\/strong> evaluated the participating dishes.<\/p>\n<p>The technical jury included chefs from the <strong>Associazione Cuochi della Provincia di Como<\/strong> and food journalists.<\/p>\n<p>Together, they assessed the recipes to determine which restaurant prepared the best cazoeula of the year.<\/p>\n<p><strong>Fixed price: \u20ac18 \u2013 Cazoeula with polenta<\/strong>.<\/p>\n<h3>How Could Visitors Vote for Their Favourite Cazoeula?<\/h3>\n<p>After choosing a participating restaurant and tasting its cazoeula, visitors could <strong>rate the dish from 1 to 10<\/strong>.<\/p>\n<p>There were two ways to vote. First, customers could request a voting form directly from the restaurant.<\/p>\n<p>Alternatively, they could submit their vote online by following these steps:<\/p>\n<ol>\n<li>Visit the <a href=\"https:\/\/www.festivaldelacazoeula.it\/\">official Festival de la Cazoeula website<\/a>.<\/li>\n<li>Select the <strong>&#8220;Vota&#8221; (Vote)<\/strong> section and complete the form.<\/li>\n<li>Enter your full name, email address or phone number.<\/li>\n<li>Choose the restaurant you wanted to evaluate and assign a score.<\/li>\n<\/ol>\n<p>By participating, visitors contributed to the competition while helping preserve an important local culinary tradition.<\/p>\n<p>Moreover, the festival continued to attract strong interest, celebrating eleven years of success and community participation.<\/p>\n<h3>Over 30 Restaurants Participating in the Competition<\/h3>\n<p><strong>CANT\u00d9<\/strong><\/p>\n<p>La Cascina di Mattia<br \/>\nLa Scaletta<br \/>\nTrattoria Riposo<br \/>\nLe Querce<br \/>\nIl Garibaldi<br \/>\nUsteria Pianela<br \/>\nLa Nuova Rustica<br \/>\nRistorante Tera Rusa<\/p>\n<p><strong>COMO<\/strong><\/p>\n<p>Osteria Dal Pain<br \/>\nGesumin<br \/>\nCrotto del Sergente<br \/>\nTrattoria Bassone<\/p>\n<p><strong>PROVINCE OF LECCO<\/strong><\/p>\n<p>Al Terzo Tempo<br \/>\nTrattoria Maurizi<br \/>\nAlbergo Ristorante Roma<br \/>\nRistorante Tricudai<\/p>\n<p><strong>PROVINCE OF COMO<\/strong><\/p>\n<p>Agriturismo La Fattoria<br \/>\nAlbergo Sole<br \/>\nDa Luigino<br \/>\nLocanda degli Artisti<br \/>\nOsteria Acqua Ciara<br \/>\nCapolinea Bistrot<br \/>\nCrott dal Murnee<br \/>\nAlbergo Ristorante Arcade<br \/>\nDa Carlito&#8217;s<br \/>\nTrattoria da Guido<br \/>\nTrattoria Edda<br \/>\nAgriturismo La Cassinazza<br \/>\nMercato 38<br \/>\nAgriturismo Cascina Mirandola<br \/>\nAgriturismo Il Nespolo del Nonno<br \/>\nCorner 23 Bistrot<br \/>\nTrattoria Al Gatto Verde<\/p>\n<p><strong>PROVINCE OF MONZA<\/strong><\/p>\n<p>Trattoria da Fabio<br \/>\nRistorante La Piana<br \/>\nOsteria Social Food<\/p>\n<h3>Information and Contacts<\/h3>\n<p><strong>Official website: <\/strong><a href=\"https:\/\/www.festivaldelacazoeula.it\/press\/\">Festival de la Cazoeula<\/a><\/p>\n<p><strong>Facebook: <\/strong><a href=\"https:\/\/www.facebook.com\/festivaldelacazoeula\">Festival de la Cazoeula<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]The Festival de la Cazoeula returned to the provinces of Como and Brianza for its 11th edition. The event began on January 17, 2023, and continued until February 28, offering visitors the opportunity to taste a traditional local speciality. [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":20367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2885],"tags":[2948,3594,3595,4334,4489,4931,4932,4936,4976,5027,5028,5029,5030,5031,5032,5033],"class_list":["post-23252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-news","tag-como-en","tag-cazoeula-en","tag-festival-de-la-cazoeula-cantu-en","tag-cantu","tag-polenta","tag-lombard-cuisine","tag-traditional-italian-food","tag-lombardy","tag-local-traditions","tag-festival-de-la-cazoeula","tag-cazoeula-2023","tag-cazoeula-doro","tag-food-festival","tag-restaurants","tag-italian-gastronomy","tag-brianza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Festival de la Cazoeula 2023: Restaurants and Awards<\/title>\n<meta name=\"description\" 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