{"id":23203,"date":"2024-11-07T17:12:01","date_gmt":"2024-11-07T16:12:01","guid":{"rendered":"https:\/\/blog.comolake.com\/?p=23203"},"modified":"2026-11-11T10:40:28","modified_gmt":"2026-11-11T09:40:28","slug":"cazoeula-festival-2024-preview-trattoria-albergo-la-scaletta","status":"publish","type":"post","link":"https:\/\/blog.comolake.com\/en\/cazoeula-festival-2024-preview-trattoria-albergo-la-scaletta\/","title":{"rendered":"Cazoeula Festival 2024 Preview: Trattoria Albergo La Scaletta"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]Until <strong>November 17, 2024, Trattoria La Scaletta in Cant\u00f9<\/strong> took part in the traditional <strong>Cazoeula Festival<\/strong>, celebrating one of Lombardy&#8217;s most iconic dishes.<\/p>\n<p>The restaurant invited guests to discover the authentic flavours of <strong>cazoeula<\/strong>, a traditional Lombard dish made with cabbage and pork.<\/p>\n<p>Prepared with fresh, genuine ingredients, the recipe followed the same traditional methods used by previous generations.<\/p>\n<p>Moreover, the special festival menu offered visitors an opportunity to enjoy the warmth and hospitality of local cuisine.<\/p>\n<p>Guests could enjoy the menu for <strong>lunch or dinner<\/strong>, except on the restaurant&#8217;s regular closing days.<\/p>\n<p><strong>Cazoeula Festival 2024: The Traditional Menu<\/strong><\/p>\n<p>The festival menu featured a selection of traditional Lombard specialities, highlighting the rich flavours of the region.<\/p>\n<p><strong>Traditional Starter Trio \u2013 \u20ac14.00<\/strong><\/p>\n<p>The meal began with a s<strong>election of three traditional starters<\/strong>, each inspired by local culinary traditions.<\/p>\n<ul>\n<li><strong>Liver mortadella mousse with pumpkin bread<\/strong>, combining delicate flavours with a seasonal touch.<\/li>\n<li><strong>Vanilla-flavoured cotechino in a corn crust<\/strong>, served with a light cabbage salad.<\/li>\n<li><strong>Braised verzino sausage with lentils<\/strong>, accompanied by green sauce and creamy Robiola cheese fondue.<\/li>\n<\/ul>\n<p>Together, these dishes offered a delicious introduction to the authentic flavours of Lombardy.<\/p>\n<p><strong>Traditional Cant\u00f9-Style Cazoeula with Polenta \u2013 \u20ac18.00<\/strong><\/p>\n<p>The highlight of the menu was <strong>Cazoeula Canturina<\/strong>, served with <strong>Baia del Re polenta<\/strong>.<\/p>\n<p>This traditional recipe combined <strong>Savoy cabbage, pork ribs and pork rind<\/strong>, following the cooking methods passed down through generations.<\/p>\n<p>Unlike other versions, this preparation did not include pig&#8217;s feet, snout or verzino sausage.<\/p>\n<p>Instead, it focused on the essential ingredients of the Cant\u00f9-style recipe, creating a rich and comforting dish.<\/p>\n<p>As a result, guests could enjoy a traditional speciality that reflects the region&#8217;s culinary heritage.<\/p>\n<p><strong>Dessert of Your Choice \u2013 \u20ac8.00<\/strong><\/p>\n<p>To complete the meal, guests could choose their favourite dessert from the restaurant&#8217;s menu.<\/p>\n<p>Whether enjoying a classic Italian sweet or another house speciality, dessert provided the perfect ending to the experience.<\/p>\n<h3>Book Your Table at Trattoria La Scaletta<\/h3>\n<p>Reservations were recommended to secure a table during the <strong>Cazoeula Festival 2024.<\/strong><\/p>\n<p>The event offered a wonderful opportunity to discover <strong>traditional Lombard cuisine<\/strong> in a welcoming and authentic setting.<\/p>\n<p>Located in <strong>Cant\u00f9, near Lake Como<\/strong>, Trattoria La Scaletta celebrated the flavours and recipes that have shaped the region&#8217;s food culture.<\/p>\n<h3>Restaurant Information<\/h3>\n<p><strong>Restaurant:<\/strong> Trattoria Albergo La Scaletta<\/p>\n<p><strong>Address:<\/strong> Via Milano 30, Cant\u00f9 (Como), Italy<\/p>\n<p><strong>Festival end date:<\/strong> November 17, 2024<\/p>\n<p><strong>Menu availability:<\/strong> Lunch and dinner, excluding regular closing days<\/p>\n<p data-pm-slice=\"1 1 []\"><strong>Website:<\/strong> <a href=\"http:\/\/www.trattorialascaletta.it\/\">www.trattorialascaletta.it<\/a><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text css=&#8221;&#8221;]Until November 17, 2024, Trattoria La Scaletta in Cant\u00f9 took part in the traditional Cazoeula Festival, celebrating one of Lombardy&#8217;s most iconic dishes. The restaurant invited guests to discover the authentic flavours of cazoeula, a traditional Lombard dish made [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":23205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2885],"tags":[2948,4334,4336,4489,4928,4929,4930,4931,4932,4933,4934,4935,4936,4937,4938],"class_list":["post-23203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-news","tag-como-en","tag-cantu","tag-ristorante","tag-polenta","tag-cazoeula-festival","tag-cazoeula-2024","tag-trattoria-la-scaletta","tag-lombard-cuisine","tag-traditional-italian-food","tag-cazoeula-canturina","tag-food-festivals","tag-local-cuisine","tag-lombardy","tag-restaurants-near-lake-como","tag-italian-food-traditions"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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