Until November 17, 2024, Trattoria La Scaletta in Cantù took part in the traditional Cazoeula Festival, celebrating one of Lombardy’s most iconic dishes.
The restaurant invited guests to discover the authentic flavours of cazoeula, a traditional Lombard dish made with cabbage and pork.
Prepared with fresh, genuine ingredients, the recipe followed the same traditional methods used by previous generations.
Moreover, the special festival menu offered visitors an opportunity to enjoy the warmth and hospitality of local cuisine.
Guests could enjoy the menu for lunch or dinner, except on the restaurant’s regular closing days.
Cazoeula Festival 2024: The Traditional Menu
The festival menu featured a selection of traditional Lombard specialities, highlighting the rich flavours of the region.
Traditional Starter Trio – €14.00
The meal began with a selection of three traditional starters, each inspired by local culinary traditions.
- Liver mortadella mousse with pumpkin bread, combining delicate flavours with a seasonal touch.
- Vanilla-flavoured cotechino in a corn crust, served with a light cabbage salad.
- Braised verzino sausage with lentils, accompanied by green sauce and creamy Robiola cheese fondue.
Together, these dishes offered a delicious introduction to the authentic flavours of Lombardy.
Traditional Cantù-Style Cazoeula with Polenta – €18.00
The highlight of the menu was Cazoeula Canturina, served with Baia del Re polenta.
This traditional recipe combined Savoy cabbage, pork ribs and pork rind, following the cooking methods passed down through generations.
Unlike other versions, this preparation did not include pig’s feet, snout or verzino sausage.
Instead, it focused on the essential ingredients of the Cantù-style recipe, creating a rich and comforting dish.
As a result, guests could enjoy a traditional speciality that reflects the region’s culinary heritage.
Dessert of Your Choice – €8.00
To complete the meal, guests could choose their favourite dessert from the restaurant’s menu.
Whether enjoying a classic Italian sweet or another house speciality, dessert provided the perfect ending to the experience.
Book Your Table at Trattoria La Scaletta
Reservations were recommended to secure a table during the Cazoeula Festival 2024.
The event offered a wonderful opportunity to discover traditional Lombard cuisine in a welcoming and authentic setting.
Located in Cantù, near Lake Como, Trattoria La Scaletta celebrated the flavours and recipes that have shaped the region’s food culture.
Restaurant Information
Restaurant: Trattoria Albergo La Scaletta
Address: Via Milano 30, Cantù (Como), Italy
Festival end date: November 17, 2024
Menu availability: Lunch and dinner, excluding regular closing days
Website: www.trattorialascaletta.it
This post is also available in:
